Hotel-restaurant
Restaurant Le Saint-Antoine
At the restaurant Le Saint-Antoine, the cuisine is prepared with local products: mushrooms, wild herbs picked on site. Crayfish, frogs, snails, river fish. House specialities: foie gras with wine and flower infusion, salmon smoked on the spot, perfect egg in meurette, pike-perch fillet with Noilly Prat, homemade iced Nougat
- French, English
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
Specialities
- Regional Burgundian cuisine
- French regional
- Bar
- Baby chair
- Baby area
- Own garage
- Garden
- Park
- Private car park
- Swimming pool
- Private dining room
- Lounge
- Television lounge
- Terrace
- Banquet
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
- Bottin Gourmand
- Le Routard Bourgogne Franche-Comté guide
Prices & Schedules
Prices :
- Menu of the day : 14€ - 19.5€
- Adult set menu : 28€ - 38€
- Child menu : 12€
Chains and Labels
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home