Restaurateurs since 1989. In the kitchen, Chef Mathieu proposes balanced dishes, between traditional and modern French cuisine, using seasonal local produce. The meals are pleasant and elegant, without ever being heavy. Sylvie and Yannick will welcome you and advise you, proposing, among other things, a wine list of more than 500 references.
- French, English
- American Express, Credit card, Cheques and postal orders, Diners Club, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- Traditional cuisine
- New French cuisine
- Gastronomic restaurant
- Baby chair
- Garden
- Park
- Private car park
- Private dining room
- Reception room
- Meeting room
- Terrace
- Banquet
- Reservation of external facilities
- Seminar
- Caterer
- Wireless service
- Eurotoque
- Gault Millau
- Le Routard French hotels and restaurants
- Restaurateurs de France
Prices & Schedules
Opening :
From 01/01/2024 to 31/12/2024.
Closed on : Tuesday, Wednesday, Monday midday
From 01/01/2024 to 31/12/2024 Thursday to Sunday from 12 noon to 1.30pm and from 7pm to 8.30pm, Monday evenings from 7pm to 8.30pm
Prices :- Adult set menu (Signature menu : Starter Main Course Dessert 50€ Starter Fish Meat and Dessert €60 Full Menu €70) : 50€ - 70€
- Menu of the day (Starter, main course or main course and dessert €25 Starter, main course and dessert €30) : 25€ - 30€
- Child menu (20€ with cheese and dessert ) : 15€ - 20€
Sale of take-away meals to order 7 days a week.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home