Chef Benjamin Linard is a proud ambassador of the "Savoir-faire 100% Côte d'Or" brand, which highlights chefs from the Côte-d'Or who are keen to share their 100% local know-how.
He likes to work with local, raw and terroir products, always with a touch of wild herbs and colourful flavours for creative, gourmet and comforting dishes.
Crispy pike-perch, parsnips and black garlic accompanied by a Chablis sauce with hazelnut butter, lightly smoked Bresse poultry sublimated with a timbale of chanterelles with chives. Those with a sweet tooth won't forget to order the famous Soufflé à la cazette du Morvan, a delicious roasted Burgundy hazelnut, at the start of the meal.
- French, German, English, Spanish
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…), Bank transfers, Visa
- Pets welcome
- Wine & Cuisine
- Gastronomic cuisine
- Regional Burgundian cuisine
- Traditional cuisine
- Gastronomic restaurant
- Bar
- Shops
- Garden
- Children's games
- Park
- Private car park
- Swimming pool
- Private dining room
- Lounge
- Terrace
- Banquet
- Charging point for electric vehicles
- Brunch
- Customers' safes
- Bicycle / mountain bike rentals or loaners
- Seminar
- Bottin Gourmand
- Gault Millau
- Michelin
- Adult set menu (Bistro Menu) : 35€ - 43€
- Adult set menu (Gourmet menu) : 65€ - 115€
- Adult set menu (Brunch) : 59€
The food and wine lists are available in a dematerialised form on the "LoungeUp" application. You will be able to read them before your meal and make your choice more easily with the maître d'hôtel. Our restaurant and cellars have been refurbished to offer you maximum space for your comfort.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home