Chef Benjamin Linard is a proud ambassador of the "Savoir-faire 100% Côte d'Or" brand, which highlights chefs from the Côte-d'Or who are keen to share their 100% local know-how.
He likes to work with local, raw and terroir products, always with a touch of wild herbs and colourful flavours for creative, gourmet and comforting dishes.
Crispy pike-perch, parsnips and black garlic accompanied by a Chablis sauce with hazelnut butter, lightly smoked Bresse poultry sublimated with a timbale of chanterelles with chives. Those with a sweet tooth won't forget to order the famous Soufflé à la cazette du Morvan, a delicious roasted Burgundy hazelnut, at the start of the meal.
American Express, Credit card, Cash, Bank transfers, Visa
Pets welcome
Specialities
Wine & Cuisine
Gastronomic cuisine
Regional Burgundian cuisine
Traditional cuisine
Categories
Gastronomic restaurant
Amenities
Bar
Shops
Baby chair
Garden
Children's games
Park
Private car park
Piano bar
Swimming pool
Private dining room
Reception room
Meeting room
Seminar room
Lounge
Terrace
Services
Banquet
Charging point for electric vehicles
Brunch
Customers' safes
Bicycle / mountain bike rentals or loaners
Seminar
Carrier
Guides & ratings
Bottin Gourmand
Gault Millau
Michelin Red Guide
Michelin
Prices & SchedulesOpening :
From 01/04/24 to 31/10/24 of 12:15 to 13:30 - of 19:15 to 20:30
From 31/10/24 to 31/03/25 of 12:15 to 13:30 - of 19:15 to 20:30. Closed on : Monday, Tuesday
From April to the end of October, open from Thursday to Sunday lunchtime.
From November to the end of March, open every day except Mondays and Tuesdays.
Prices :
Adult set menu (Bistro Menu) : 35€ - 43€
Adult set menu (Gourmet menu) : 65€ - 115€
Adult set menu (Brunch) : 59€
Special opening conditions :
The food and wine lists are available in a dematerialised form on the "LoungeUp" application.
You will be able to read them before your meal and make your choice more easily with the maître d'hôtel.
Our restaurant and cellars have been refurbished to offer you maximum space for your comfort.
