Restaurant La fleur de Sel

La fleur de Sel is a project that we have built up through our experiences. We imagined that we could offer you a welcoming place, a warm service and an elaborate cuisine. Through La fleur de Sel, we wanted to give meaning to our profession and put pleasure, humanity and commitment back at the heart of gastronomy!

Passionate about our profession, we offer our customers an exciting culinary experience through home-made dishes, made from fresh, mostly local and seasonal produce.

With us, you will also be supporting a more committed catering model, which favours local, homemade products, respect and which contributes to limiting waste and food wastage.