Restaurant Béatrice Héritier

The chef and her team will be happy to welcome you in a setting which is both ancient and modern at the same time. The gastronomic cuisine is made up of traditional dishes as well as recipes revisited to the taste of the chef who has worked with great starred chefs in Lyon, Nantes and Montpellier, but also abroad, in England, Germany, the United States and the Caribbean. Her cuisine revolves around all these travels. Restaurant, catering and delicatessen.