Au Pêché Sucré

At Péché Sucré, you'll find a range of specialities: le Jusséen, le Marcelin, petits fours... The chocolate, ice creams and macaroons are all homemade.
The establishment is a member of the "belles comtoises" federation (cows with homemade hazelnut praline filling).
Their star ingredient? Valrhona chocolate!