Mauvaises Herbes

Mauvaises Herbes is both a cellar with takeaway sales and a restaurant. In this small, friendly place, just a stone's throw from the historic centre and accessed via a courtyard, Stéphane and Valérie offer simple, tasty market cuisine on the slate, as well as charcuterie boards, cheese boards from the Auvergne region, where they come from, and tapas formulas to try several dishes. A wide choice of natural wines from all regions is included in their selection.
In the summer, the service is done on the terrace, like a guinguette, in all simplicity.
Good to know: the restaurant also offers vegetarian and gluten-free dishes.