Ma Table en Ville
A simple, generous and fair cuisine: the Chef's philosophy, to reveal the true flavor of the products. "No more than 3 textures and 4 flavours per dish, so that the palate does not get lost..." he explains. It's a natural cuisine, which embraces our times and respects the seasons.
- Gault Millau
- Le petit futé
The Health Pass will be required to be presented, starting the first week of August 2021. Since the reopening, you can consult our map thanks to a QR Code, installed on each table. The call book and another QR Code that you can scan on your application "Tous anti Covid", are available to you. You will find hydroalcoholic gel at the reception, on each table, in the sanitary facilities. Our team changes masks at each service and scrupulously respects the sanitary instructions.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home