The restaurant Les Fleurs is filled with delicious flavours when Régis Tatraux, the chef, takes over the kitchen. The menus and specialities à la carte have the good taste of the Burgundian soil and the wines exhale their warm bouquets (fish specialities, duck foie gras, smoked salmon). All the products come from local and quality producers.
From 01/01/21 To 30/11/22. Closed on : Wednesday, Thursday evening
Restaurant closed on Wednesdays. Open every evening except Wednesday and Thursday. Open on Fridays, Saturdays and Sundays for lunch. Closed at Christmas and in January.
