Our restaurant follows the purest tradition of Parisian bistros, with all the atmosphere and ambiance of a writers’ cafe where our chef, Etienne Wolff, is waiting to stimulate and delight your taste buds.
The food and wine offer a whole new narrative.
Homemade cuisine with high-quality products offering a selection of the best meat, fish, fruit and vegetables.
Every day, L'Ecrit'Vin offers gourmet gatherings, taking us back through the very best chapters of French gastronomy.
The great classics: calf’s head, flank steak with shallots, veal blanquette prepared in the old-fashioned way and more share the menu with the timeless cast of our gourmet heritage: pike quenelles with homemade Nantua sauce, kidneys in Madeira sauce, andouillette, supreme of farm poultry and, as a sweet epilogue: profiteroles, real Tarte Tropézienne, seasonal tart or crepes Suzette.
Our sommelier will advise you on our best Burgundy vintages and a wide selection of wines from other French regions.