L'Ecrit'Vin

Our restaurant is in the purest tradition of Parisian bistros, with a literary café atmosphere where our head chef, Etienne Wolff, assisted by his son Julien, will whet your appetite.

Food and wine tell a unique story.

Home-cooked cuisine using top-quality produce and a selection of the finest meats, fish and early produce.

Every day, L'Ecrit'Vin presents a series of gourmet events that take us back to the finest pages of French gastronomy.

The great classics: tête de veau (calf's head), bavette à l'échalote (flank steak with shallots), blanquette de veau à l'ancienne (veal stew)... share the bill with the timeless favourites from our gourmet heritage: Pâté croûte et persillé de Bourgogne maison (home-made pâté with Burgundy parsley), Bobosse pike quenelles with American sauce, Fallot old-fashioned mustard veal kidneys, supreme de volaille crème d'Epoisses (chicken breast with Epoisses cream) and as a sweet epilogue: Pavlova, baba au rhum (rum baba), soufflé chaud au cassis (hot blackcurrant soufflé)...

Our sommelier will be happy to recommend our finest Burgundy wines, as well as a wide selection from other French regions.

Please contact the service provider directly for prices of the menu.