Le Puits XV

The restaurant Le Puits XV is a jewel case nestled at the top of the cliffs of Baulme-la-Roche.
Florence Galand and the chef, Frédéric Guyot, have both chosen traditional, authentic and generous cuisine.
A special mention for the choice of meat - Angus, mainly of Irish origin - which promises tender cuts with recognised taste qualities.
Their motto is "Working with quality products to serve quality dishes".