Hotel-restaurant
Le Potin Gourmand - Restaurant
In this charming hotel-restaurant, Serge Ripert, chef de cuisine, skilfully mixes tradition and creativity and his cooking skillfully blends local products with flavours from further afield.
Culinary specialities: Pluma of Iberian pig.
Wine by the glass.
- French, English, Italian
- American Express, Credit card, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- Array
- Hotel-restaurant
- Lift
- Bar
- Garden
- Terrace
- Banquet
- Seminar
Prices & Schedules
Opening :
From 01/02/24 to 31/12/24.
Closed on : Monday
Closed in January and on Mondays as well as on 25/12/2023 and 01/01/2024.
Open every evening from Tuesday to Sunday and Saturday lunchtimes.
- A la carte menu : 12€ - 29€
Physical distancing barrier gestures hand washing and gel wearing a mask
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home