Le Crieur de Vin

-----
A traditional and modern bistro cuisine: conviviality and quality of the dishes offered go hand in hand. Here, we work with regional dishes and seasonal products, from the best producers (and the market!). In the kitchen, "the chef", Cécile, brings old-fashioned recipes up to date, with creativity and simplicity. In the dining room, Guy, the soul of the house, will help you discover the local wines and his favourites.

Closed Sunday, Monday all day and Tuesday lunchtime.
Service hours: 12 noon to 2pm and 7:30pm to 9:30pm.
Annual closures: 15 days in June, 15 days in August and 15 days in December.