Restaurant
Le Coin Repas
Since 1989, le Coin Repas offers a variety of savoury dishes. Chef Gilbert Commerçon in the kitchen, assisted by Marie-Thérèse aims to share his love for traditional cuisine. Specialties: eggs en meurette poached in a wine reduction, frog legs, giant mixed salads….
- French
- Payment cards, Holiday vouchers, Cash, Titres repas (tickets restaurant…), Visa
- Pets welcome
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Terrace
Prices & Schedules
Opening :
From 02/01/23 to 30/04/24 of 12:00 to 14:00 - of 19:00 to 21:30
Open every day
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home