Le Chevreuil

The fresh products are worked with care and passion in order to respect the flavours of each person. Traditional Burgundian dishes and the famous hot terrine of the Daugier mother, a speciality of the restaurant since 1872
The restaurant's rooms, with their classic appearance and exposed stone walls, are full of colourful details. You will be amused by the trophies revamped with modernity..
To enjoy the long summer evenings, the terrace on the castle side, out of sight, offers you calm and privacy.