Le Chalet du Lac de Pont

Facing the lake of Pont-et-Massène and 5 minutes from the medieval city of Semur-en-Auxois, the Chalet du lac offers a traditional, rich and generous cuisine, with authentic scents and flavours that will allow you to taste regional specialities according to the season.

During the summer season, enjoy the two terraces, one of which overlooks the lake.

Eggs en meurette Marie style, homemade ham and frogs' legs are some of the most typical recipes of the establishment. Pike-perch, Charolais fillet, duck breast and calf's head are also on the menu.
Not forgetting the desserts, between gala apple pie, chocolate mousse, pear in wine and gourmet coffee, which contribute to the restaurant's reputation.

Located in the heart of the Pont-et-Massène municipal campsite, the Chalet du Lac serves its specialities à la carte, and also offers several menus, including one of the day. Its wines are rigorously selected from the best Burgundy producers.