Restaurant
Le Caveau
It is in a family and traditional atmosphere, around a good table, that you will be able to appreciate the speciality of Verdun, the famous Verdun pôchouse, but also the Burgundian specialities such as parsleyed ham, fried fish, frog's legs, oeuf en meurette, pike-perch fillet, coq au vin, matured cheeses as well as desserts with gingerbread, honey and blackcurrant.
- French, English
- American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Animaux bienvenus
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- Shops
- cellar
- Baby chair
- Lounge
- Terrace
- Gourmet Bag
- Take away meals
Prices & Schedules
Opening :
From 07/04/22 To 31/12/22 Of 12:00 To 15:00 - Of 19:00 To 21:30.
Closed on : Tuesday
- Adult set menu : 25.9€ - 39.9€
Hydroalcoholic gel available. Wearing a mask is mandatory.
Chains and Labels
Brochures edited by Bourgogne Tourisme
Consult our brochures online or order them to receive at home
Receive our brochures