Le Caboulot Lyonnais

Traditional catering at all hours, two terraces and 3 dining rooms in an air-conditioned area. Disabled access to dining room and toilets.

Toilets also equipped with a changing table.

Fine wine cellar with 200 references selected by us from local winegrowers and others.
Simple, efficient cuisine using fresh, home-grown regional produce.

Closed on Tuesdays, Wednesdays and Sunday evenings.