Located at the foot of the Chapelle des Climats, the ‘wine and fine dining’ restaurant
La Table des Climats offers you a unique experience based on wine and food pairings, with a selection of Burgundy wines and dishes enhancing the local gastronomy. The menu is designed by Éric Pras, a 2004 Meilleur Ouvrier de France award winner and created by Head Chef Kévin Julien.
