La Petite Auberge

On the menu are pizzas, to eat in or take away, with the classics, but also more original ones like the Creole, the Andalusian, the snail with smoked bacon and mozzarella or the Franc-Comtoise with Morteau sausage, potatoes and neighbouring cancoillotte. And even a vegetarian one!
Charolais meat à la carte.

A very reasonable daily menu that changes daily, so you can come often!
The terrace adds a pleasant touch in fine weather for lunching outside or dining in the summer evenings.