
Hotel-restaurant
La Courtille de Solutré
The restaurant offers a creative cuisine around spices and herbs, fresh and seasonal products. Homemade specialities: bread, foie gras, smoked salmon, ice creams, jams...
Our formulas are on slate with different dishes according to the seasons and our chef’s (Adrien de Yparraguirre) inspiration who signs his dishes with his native Basque.
On the hotel’s side, stay in one of our warm stylish-decorated rooms whose names refer to the vineyards.
- French, English
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Wine & Cuisine
- Traditional cuisine
- Gastronomic restaurant
- Bar
- Baby chair
- Meeting room
- Terrace
- Take away meals
- Seminar
- Wireless service
- Michelin Red Guide
- Le petit futé
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
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