La Cour des Saveurs

Ladies and Gentlemen, the Cour des Saveurs presents :
cooked dishes (venison stew with chestnuts, duck with fruit, pork with verjuice, beef with spices),
meat pâtés (venison with blackcurrants, duck with sage, chicken with hyssop, poultry liver, wild boar with mead, wild boar with hypocras),
vegetable pâtés (spinach with goat's cheese, carrots with cow's cheese, chestnuts),
its dessert (coppice) and its hypocras made naturally without colouring or preservatives according to medieval recipes.
(Viandier de Taillevent, Ménagier de Paris, local abbey recipes).
These dishes were created for a medieval cookery project at the Château de Cherveux.
Discover the surprising flavours of the Middle Ages: the combination of sweet and savoury, the blend of spices and aromatic plants.
Organise your banquet, wedding or reception.... with our products, with or without our assistance.
We'll be delighted to meet you at medieval festivals and other events to let you taste our products.