La Bouzerotte

The vineyards are close by, the house is well anchored in its region and it would probably be easy to be satisfied with eggs meurette and snails ten minutes from Beaune.

However, Olivier Robert and his wife go further than the usual, taking with conscience and solicitude their job as innkeepers, that is to say, those who receive, pamper, please and revive with a personal cuisine inspired by the products of the region.
Very good meat (veal, beef), careful accompaniments and fair prices, including for the cellar with its wide regional selection.

A rustic room with a relaxing colour scheme, a fireplace for the winter and a view of the greenery.