Located in the Charolais region, this restaurant is run by Jérôme and Maria Brochot and their team. They will help you appreciate their many specialities, all based on regional products, as well as their masterfully prepared fish. Inventive cuisine, specialities include hay sorbet, montcellienne freshwater fish and fillet of Charolais beef confit with herbs and pressed with comté cheese. On Saturday mornings, thebChef opens his culinary world to you during a cooking class followed by a meal where you can taste your creations from the class.
- French, English
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
Categories
- Gastronomic restaurant
- Private car park
- Private dining room
- Lounge
- Terrace
- Gourmet Bag
- Reservation of external facilities
- Seminar
- Wireless service
- Bottin Gourmand
- Gault Millau
- Michelin Red Guide
- Restaurateurs de France
Chains and Labels
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home