Hôtel de l'Ecluse n° 79

Terrace on the banks of the Burgundy canal shaded by beautiful chestnut trees. On the first floor, another terrace entirely glazed with a view on the Burgundy canal and the surrounding countryside. On the same level, another rustic room, with exposed beams and stone walls that has retained the warmth of the past. The chef prepares Burgundian specialities such as oeufs en meurette, pike-perch with aligoté or ham à la chablisienne. House specialities: beef bourguignon, home-made mille feuille.