If you'd like to come and sample some great local specialities, on a shady terrace in a peaceful, bucolic setting, the Doubs Rivage is the place to go. You'll find specialities such as Bresse poultry in cream sauce, pike-perch, Charolais meat, frogs, fresh fried fish from the Saône (depending on the catch) etc...
You will be welcomed by Laurence or Bruno Schultz.
