If you wish to come and taste good local specialities, on a shaded terrace in a quiet and bucolic setting, it is at the Doubs Rivage that you should go. You will find specialities such as Bresse poultry in cream sauce, pike-perch, Charolais meat, frogs, fresh fried fish from the Saône etc...
You will be welcomed by Laurence or Bruno Schultz.
