Hotel-restaurant
Doubs Rivage
If you wish to come and taste good local specialities, on a shaded terrace in a quiet and bucolic setting, it is at the Doubs Rivage that you should go. You will find specialities such as Bresse poultry in cream sauce, pike-perch, Charolais meat, frogs, fresh fried fish from the Saône etc... You will be welcomed by Laurence or Bruno Schultz.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash
- Animaux bienvenus
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- Bar
- Baby chair
- Garden
- Park
- Private car park
- Terrace
- Banquet
- Take away meals
- Caterer
- Wireless service
Prices & Schedules
Opening :
From 19/03/22 To 31/12/22 Of 08:00 To 22:00.
Closed on : Monday, Sunday evening
Open all year round. Closed Sunday evening and Monday.
Prices :- Adult set menu : 20€ - 40€
- Menu of the day : 12€ - 21€
- Child menu : 10€ - 13€
Wearing a mask is mandatory in the establishment. respect of barrier gestures
Chains and Labels
Brochures edited by Bourgogne Tourisme
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