Cyrille RIANDET Traiteur

Cyrille RIANDET, a catering chef who has been working in the Dijon region for over 25 years, is now based in Marsannay le Bois, in the Côte d'Or. Faithful to his region of Burgundy, Cyrille Riandet Traiteur offers you his specialities resulting from a know-how that harmoniously combines tradition and gastronomy. Cyrille and his team now welcome you to their shop near Dijon, where you will find all the traditional butchery, charcuterie and catering services: Burgundian specialities are served alongside local dishes and traditional gastronomy from all regions. Your catering chef has selected quality French meats for you. In his Burgundy workshop, Cyrille Riandet also prepares a wide range of home-made charcuterie, takeaway dishes and a rotisserie at weekends. Personalized advice and organization of special events such as weddings, cocktails, christenings, private parties or chef services at home can also be offered.
___________________________________________________________________________________________
Cyrille RIANDET, a catering chef who has been working in the Dijon region for over 25 years, is now based in Marsannay le Bois, in the Côte d'Or. Faithful to his region of Burgundy, Cyrille Riandet Traiteur offers you his specialities resulting from a know-how that harmoniously combines tradition and gastronomy. Cyrille and his team now welcome you to their shop near Dijon, where you will find all the traditional butchery, charcuterie and catering services: Burgundian specialities are served alongside local dishes and traditional gastronomy from all regions. Your catering chef has selected quality French meats for you. In his Burgundy workshop, Cyrille Riandet also prepares a wide range of home-made charcuterie, takeaway dishes and a rotisserie at weekends. Personalized advice and organization of special events such as weddings, cocktails, christenings, private parties or chef services at home can also be offered.