The Brasserie de la Gare has had a makeover!
In the dining room, a warm and cosy atmosphere; on the menu, dishes concocted with local products, such as honey from Véron, buckwheat flour from Michery, eggs from Malay-le-Grand, sunflower oil (for frying) from Michery...
Every Friday, the Aveyron region is honoured!
On the spot, succumb to the regional products and delicatessen available for sale.
Lunch service from 11:30 am to 2:30 pm.
Coffee from 8am to 6pm.
Specialities
- Traditional cuisine
- French regional
- Terrace
- Take away meals
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home