Boucherie l'Authentique

Butcher's, delicatessen and caterer; 1st choice meat from the region, Charollaise meat, free-range poultry, pork, Label Rouge.
What's special about this shop is that it's run by two women, one of whom is the head butcher!
Home-made charcuterie: marbled ham, fromage de tête, terrines, pâtés, boudins, sausages, tripe, etc... Haut Doubs products: cooked and smoked hams, white meats, Morteau red label sausages; Val d'Ajol products.
Cheeses from the region: comté, goat's cheese, morbier, Citeaux, cancoillotte, products from the Lemann cheese dairy (yoghurt, cream, metton, tomme, reblochon, munster, etc.).
Organic vegetables and fruit in season
Daily specials, family meals, festive meals, cold buffets.