Bar restaurant Le Barnayout
In the former house of the dam operator, situated at the entrance of the tunnel of Saint-Albin, the restaurant specializes in fish and seafood directly delivered from the Atlantic coast. The menu changes every month, and every Friday in July and August, the restaurant serves the traditional dish of mussels and french fries.
- French, English
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Brasserie
- Bar
- Terrace
- Take away meals
Prices & Schedules
Opening :
From May to the end of September, Tuesday to Sunday
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home