In 1989, Mickaël Azouz guided the French team, also composed of Thierry Froissard and Serge Billet, to victory in the 1st World Pastry Cup
You can find his specialities in his shop, such as the dessert "La valse aux milles saveurs".
Prices & Schedules
Opening :
From 01/01/19 to 01/01/39 of 09:00 to 12:00 - of 14:00 to 19:00
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home