Dishes prepared in a professional laboratory by a chef (35 years' experience). Traditional dishes (pot-au-feu, boeuf bourguignon, petit salé with lentils, coq au vin, couscous, etc.) as well as quick meals (pizzas, chicken and potatoes). Easy access and parking. Orders can only be placed by telephone or e-mail. Reception of dishes on Friday evenings from 7pm in a reception hall (warm setting with shrubs, a small sofa to allow customers to wait in the best conditions) next to the production laboratory where customers can see the chef preparing his dishes.
- French
- Payment cards, Cheques and postal orders, Cash
- Pets welcome
- Take away meals
- Caterer
Open all year round. Out of season, orders taken Tuesday to Thursday from 6.30pm to 9pm and Friday from 10am to 1pm.
Orders accepted on Fridays from 7pm to 9.30pm.
From April to September, open Tuesday to Saturday from 7pm to 9.30pm (pre-orders taken before 1pm).
- A la carte menu : 9€ - 20€
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home