Auberge du Vieux Vigneron
In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.
With beamed ceilings, stone walls and Burgundy flagstone floors, he serves local cuisine and grilled meats prepared in front of you by the chef in the large central fireplace.
Also on the menu are gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce and Burgundy snails in a caquelon with hazelnut powder.
The wine list pays tribute to the Burgundies of the house and to a selection of vintages from other owners, with over 200 references.
To find out about the prices of the menu, please contact the restaurant directly.
- French, English
- Credit card, Cheques and postal orders, Cash
- Pets welcome
- Wine & Cuisine
- Regional Burgundian cuisine
- Grill restaurant
- Theme restaurant
- Terrace
- Banquet
- Reservation of external facilities
- Caterer
- Bottin Gourmand
- Gault Millau
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
To find out about opening days and times and availability, please contact the service provider directly.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home