Hotel-restaurant
Auberge de l’Hélix
Air-conditioned dining room with 60 covers in a rustic style. Traditional cuisine with its speciality of snails, its home-made foie gras. The pleasure to come and discover Burgundian specialities such as eggs en meurette as well as regional wines such as chablis, saint bris and coulanges, irancy in red.
Disabled access for the restaurant.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Animaux bienvenus
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- Private car park
- Banquet
- Wireless service
Prices & Schedules
Opening :
From 02/10/21 To 23/12/22 Of 12:00 To 13:30 - Of 19:15 To 20:30.
Closed on : Monday, Sunday evening
- Child menu : 10€
- Adult set menu : 28€
- A la carte menu : 14€
Chains and Labels
Brochures edited by Bourgogne Tourisme
Consult our brochures online or order them to receive at home
Receive our brochures