Restaurant
Au Bon Coin
FRESH PRODUCE CUISINE
Located in the centre of Jussey, in a former village café, Au Bon Coin is a traditional restaurant serving entirely home-cooked food. The restaurant combines contemporary decor with a friendly atmosphere. The owner and head chef, Ludovic Cote, developed the recipe for the metton-cancoillotte tart, using local produce, which was entered in the MIAM! competition in September 2021.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Franche-Comté Specialities
- Bar
- Home delivery
- Take away meals
- Caterer
- Wireless service
Prices & Schedules
Opening :
From 01/01/20 to 31/12/30 of 11:00 to 14:00 - of 19:00 to 21:00.
Closed on : Wednesday, Sunday, Monday evening, Tuesday evening
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home