Atelier Focaccia

The temple of Dijon’s focaccia and Italian street food! Everything is homemade with passion and enthusiasm! Our dough is made using natural sourdough and extra-virgin oil, and ferments for 48 hours, giving it an incomparable lightness and crispness. There’s something for everyone at the Atelier, from meat lovers to vegetarians and vegans, you’re sure to find something you’ll relish.