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Table d'hôtes
Alfred et George
Francis Lévêque invites you to discover his cuisine and to share a convivial moment around the Table d'hôtes.
He has been at the head of the Restaurant du Marché, in the 15th arrondissement of Paris, for a little over 10 years.
He trained with two renowned chefs: Michel Lorain of the Côte Saint-Jacques in Joigny and Jean Pierre Vigato of the Apicius in Paris.
The Table can accommodate up to 14 guests and is open to all!
- French, English
- Cheques and postal orders, Cash
Specialities
- Table d'hôtes
- Table d'hôtes
Prices & Schedules
Prices :
Respect of the sanitary measures in force.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home