Alfred et George

Francis Lévêque invites you to discover his cuisine and to share a convivial moment around the Table d'hôtes.
He has been at the head of the Restaurant du Marché, in the 15th arrondissement of Paris, for a little over 10 years.
He trained with two renowned chefs: Michel Lorain of the Côte Saint-Jacques in Joigny and Jean Pierre Vigato of the Apicius in Paris.
The Table can accommodate up to 14 guests and is open to all!