Malt, hops, sugar, water and wriggling yeast.
A bit of know-how, a magic trick (also called fermentation) and patience.
Taste, colour and beautiful little bubbles.
Ta Da! This is La Rue Du Boeuf.
- French, English
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
- Other Bourgogne-Franche-Comté Specialities
- Bread & cakes
Prices & Schedules Prices :
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home