![Nicolas Lestiboudois](https://www.burgundy-tourism.com/uploads/external/9478ca94cae1dab8af119868ae9f90e3-photo-le-pied-a-terre-1600x900.jpg)
Local produce
Nicolas Lestiboudois
The Pied à Terre is a biological micro-farm of less than one hectare in size, with installation starting in the fall of 2019. Sophie and Nicolas grow a variety of vegetables in greenhouses and open fields and have planted fruit and berry trees for future production. Harvested the same day, the sale is held at the farm twice a week, Tuesdays and Fridays from 5 to 7 pm. The same place hosts the bakery Côté Pain.
Product type
- Fruits and vegetables
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home