It is thanks to Morvan Charcuteries Salaisons that you can find good andouillettes from Clamecy all over the Burgundy Franche-Comté region. One cannot stay in our department of Nièvre without coming to taste a good andouillette de Clamecy. This dish dates back to the 19th century and was elaborated by a skilled cook, the mother Chapuis. She used to prepare the andouillettes on market day, but also prepared them for the Parisian wood merchants who came to do business in the capital of the timber trade. They never left without taking andouillettes to the whole family. The reputation of this dish was therefore well established!!!