![Les Macarons de Sainte Croix](https://www.burgundy-tourism.com/uploads/external/286d12f1c04d57563b087ef88bf6b424-Web---Biscuits---Macarons-de-Ste-Croix-1600x900.jpg)
Local produce
Les Macarons de Sainte Croix
Created in 2005 at the foot of Mount Charvin in Haute-Savoie, and established since 2010 in Sainte-Croix in southern Burgundy, the company makes its own macaroons in the old-fashioned way using a traditional method, without flour, therefore gluten-free, made from products from sustainable agriculture. The Sainte-Croix macaroon, nicknamed "monk's navel", is soft to the touch.... Another home-made product: organic gingerbread, sugar-free and fat-free, soft and generous with 70% honey..
- Cheques and postal orders, Cash
Product type
- Bread & cakes
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home