Local produce
Les Bêêlles Morvandelles
On a plot of land of about 10 ha, the family business changes into cheese production with 40 dairy sheep lacaun
to start with. You have the possibility to participate in the milking on Saturday evening by appointment between 5 and 6.30 pm.
- French
- Cheques and postal orders, Cash, Bank transfers
- Pets welcome
Services
- Shop
- Cheese
Prices & Schedules
Opening :
Open from April to November on Saturday afternoons from 2.30 to 5pm: sale of products + milking workshop.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home