Local produce
Le Chemin de la Chèvre / JF Bouillot
Our breeding helps to make the most of the Brionnais' main natural resource: grass. The goats graze on our natural meadows from April to December and are fed hay during the winter months.
Cheese-making methods are exclusively farm-based and comply with Charolais PDO specifications.
We look forward to welcoming you to the farm to sample our cheeses.
- French
- Cheques and postal orders, Cash, Paypal
- Pets welcome
Amenities
- Parking
- Cheese
Prices & Schedules
Opening :
Open from 15 March to 31 December, Monday to Saturday, 8.30am to 11.00am. Closed on Sundays and public holidays.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home