La Ferme de Papa

Established since 2008, organic since 2016 on 220 ha. I have 2 employees.
My aim is to help you discover quality products that respect the environment and animal welfare.

I rear Charolais cattle for meat, 50 suckler cows and their offspring, totalling around 170 head. Our system enables us to sell boxes and renew the herd. Every year we update the feed ration according to their needs and the quality of the crops.

I also grow cereals, which are used for animal feed and to make flour for bread, among other things. I also grow oilseeds, which are used to make edible vegetable oils (rapeseed, sunflower or camelina oil) made directly on site.

Our harvests are crushed with the press directly on our premises. The waste from the seeds forms the oil cake, which is fed to cattle.

I opened a sales outlet in 2017 to sell our products and those of colleagues close to the farm.
of colleagues close to the farm, on Tuesdays and Thursdays from 5pm to 7pm and on Saturdays from 10am to 1pm.