La Ferme de Marcelizon

For more than 20 years, we have been passionately raising our free-range farm poultry in the open air. They are received at 1 day and raised for up to 5 months and, like our cows, benefit from the Charolais bocage. They have a grassy pasture and are fed naturally with a local GMO-free feed. They are slaughtered in a family slaughterhouse located close to our farm and in accordance with the strictest sanitary requirements. Our breeding method thus allows us to respect the well-being of our poultry and to offer our customers products of superior taste quality. They are produced all year round and available on order.
Farmhouse poultry (chickens, roosters, guinea fowl, capons) and eggs. Group visits by reservation from April 1 to September 15.