La Ferme de Marcelizon

For over 20 years, we've been passionately raising our free-range poultry. Like our cows, our chickens start life as young as 1 day old and are reared for up to 5 months in the Charolais bocage. They have a grassy run and are fed naturally with local GMO-free feed. They are slaughtered in a family-run abattoir close to our farm, in compliance with the strictest health requirements. Our rearing method respects the well-being of our poultry and enables us to offer our customers products of superior taste quality. They are produced all year round and available to order.
Free-range poultry (chickens, roosters, guinea fowl, capons), cuts, sausages, terrines, paupiettes, minced poultry and extra-fresh eggs. Group visits by prior arrangement.