Huilerie Nansot - Saveur Bio Huile

A very traditional virgin oil pressing workshop:
Nicolas Nansot is based in Saint-Père-sous-Vézelay in the Yonne, in the heart of the Morvan Regional Nature Park. All the equipment necessary for the production and packaging of the oils is installed in his workshop.
Nicolas Nansot produces a range of oils all year round from seeds that are exclusively organically grown: Walnut, Hazelnut, Almond, Poppy, Camelina, Mustard, Pumpkin Seed, Hemp, Sesame, Sunflower and Coconut. All of these oils are produced by a single cold-pressing process, in order to preserve all the essential constituents. The oils extracted in this way are said to be virgin and develop their own unique flavours. These oils are obtained exclusively by mechanical processes and have not undergone any chemical treatment or refining. After pressing, the oils are left to settle for a few days and then simply filtered through a paper filter.
During the winter season, Nicolas Nansot also provides a custom pressing service for individuals (mainly walnuts and hazelnuts).