Discover the oil mill which transforms the different seeds (Rapeseed, Sunflower, Camelina, Mustard...) produced on our cereal farm
Distinguished Tables et Auberges de France as a local producer and labeled Bienvenue à la ferme, their will is the search for quality with artisanal table oils thanks to the control and monitoring of the reasoned production
With their characteristic flavour, a few drops or more will be enough to flavour salads, meat and fish in the most beautiful way
Visit, tasting and sale by appointment
Open on Fridays from 14h to 19h (except in July and December).
