Local produce
GAEC de la Baravelle
Farmhouse products made from raw milk, lactic or cooked cheese.
Pasteurised milk is used to make plain yoghurt, fruit yoghurt or cream desserts.
- French, English
- Cheques and postal orders, Cash
Product type
- Cheese
Prices & Schedules
Opening :
From 01/01/24 to 31/12/24
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home