In a little hamlet in the middle of the woods and fields, goats and cows are raised on the green pastures. You can buy cheeses (goats’, cow’s and mixed goat and cows’ milk cheeses), strained raw goats’ milk cheese, fromages blancs, hard cheese, cream and yoghurt. Meat can also be bought with an advance order (veal, pork and goat).
Visiting the farm: Saturdays are open days for visiting, milking is at 5pm. To visit on another day you will need to make an appointment.
Courses on “Making your own Cheese” adults and teenagers by appointment (2 days’ notice is required).
