Damien Audax – L’audace des Saveurs

As a pastry chef for 20 years, I have kept only one idea in mind, to make my creations memorable visual and gustatory moments. Me and my team work on the combination of flavours and modern pastry techniques. By honouring local products, I have been able to find the inspiration to represent French pastry at its best and to offer you original products for the most gourmands.